CIRQA 1960: where time sips away, one nostalgic plate or cocktail at a time

Our restaurant in Lower Parel, Mumbai is open every day for lunch and dinner - welcoming the hungry, the thirsty and the curious

Our two-storey building, a former mill, now showcases food inspired by Bombay and the world. Enjoy dining in our ground floor CIRQA Dining Room and Patio, or craft cocktails and a dance in the c. 1960 speakeasy bar. Taking inspiration from the city and the people who found a home here, we celebrate the essence of the city.

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What's C.ooking?

Our festive menu is here!

CIRQA Bombay's kitchen team finally reveals their festive menu specials for 2023! Expect comforting food and indulgent as well as rum cocktails.

by Team CIRQA


Don't take our word for it!

CIRQA has been enjoying a whole lot of love and pats-on-the-back ever since we opened doors for our guests and friends... Well, who doesn't like compliments? Here are some of the warm, fuzzy things people are saying about us.

CIRQA’s attention to detail takes on a tall order... A drinking venue with a vibrant food menu, Mumbai’s new bar at Todi Mills goes for glory one cocktail and bar bite at a time. If you do happen to come up that spiral staircase and see a hungry-looking character indulging in bourbon and butter, we’ll be fast friends if you grab a seat at the bar.

Reimagined Indian cuisine meets innovative cocktails at Mumbai's new restaurant and bar... Spread across two storeys, CIRQA offers a relaxed dining experience on the ground floor and an intimate and cosy vibe at its dimly lit bar featuring brick walls on the first floor. If you’re looking for a place to unwind after work, for your next date night or for a casual hang-out session with friends and family, you’ll want to bookmark this!

More than just a cocktail temple, the charming and nostalgic CIRQA breaks the norm of hopping between places by offering a comprehensive drinking experience under one roof. The kitchen delivers chic and contemporary flavour bombs, from steamed jackfruit curry wontons to lobster tail bisque emulsion.